WHAT IS PLACED IN THE CHRISTMAS BREAD FOR GOOD LUCK AND A FRUITFUL YEAR?

For many families, placing a coin in the traditional Christmas Christmas bread bread is an essential custom, as it is believed to bring good fortune and prosperity. A piece of the badnjak (Yule log) is also added, with the belief that the person who finds it will enjoy health and fertility. Similarly, cornel wood (dren) is often included in the Christmas bread for its symbolic association with strength and vitality.

In some regions, specific grains and legumes are added to the Christmas bread, each carrying its own symbolism. Corn is included for pigs, beans for sheep, and oats for horses, while those who keep poultry often add grains of wheat.

The person who finds the coin or badnjak is encouraged to keep these items in a special place as tokens of blessing. Meanwhile, the grains of wheat, oats, beans, or corn are fed to the respective animals, as they are believed to bring health and fertility to the livestock. In some areas, there is a belief that if the dough rises above a particular grain during baking—such as corn—that specific crop will yield well in the coming year.

ROOTS OF THE TRADITION

The custom of preparing the Christmas bread, a traditional Christmas bread, has deep roots in Orthodox Christian tradition and Serbian culture. It is believed to date back to pre-Christian times when similar rituals were performed to ensure fertility, health, and prosperity. With the introduction of Christianity, this tradition took on new meaning, aligning with the celebration of Jesus Christ's birth and family unity.

The Christmas bread is typically prepared on Christmas morning using simple ingredients like flour, water, and salt. A central aspect of this custom is placing a coin into the dough, symbolizing luck and prosperity. The preparation of the Christmas bread often involves the entire family, emphasizing the importance of togetherness and solidarity during this sacred holiday.