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QUICK AND EASY CAKE WITH EUROCREM

It’s quick, easy to make, and everyone who has tried it says it’s delicious.

QUICK AND EASY CAKE WITH EUROCREM

Ingredients

2 eggs

1 glass (200 ml) of sugar

2 glasses of milk

1 glass of oil

2 glasses of ground biscuits

2 glasses of flour

1 packet of baking powder

For topping:

200 g of Eurocrem (chocolate-hazelnut spread)

Instructions

Whisk the egg whites with sugar until well combined, then add the yolks. Mix in the oil, milk, ground biscuits, flour, and baking powder until smooth.

Line a baking pan (20x30 cm) with parchment paper, and bake for about 30 minutes at 180°C (350°F).

While the cake is still hot, spread Eurocrem over the top and sprinkle with extra ground biscuits if desired.

Enjoy your delicious cake!