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RECIPE FOR JUICY TROUT

Fish can be prepared quickly and easily.

RECIPE FOR JUICY TROUT

Ingredients needed:

Fish (in this recipe, trout)

Salt

4 cloves of garlic

Chopped parsley

2 tablespoons of bread flour

2 tablespoons of cornmeal

1 teaspoon of sweet paprika

1 teaspoon of dried seasoning

Preparation: 

Clean the fish, trim the fins, pat it dry with a paper towel, and salt it well. Then, sprinkle it with lemon juice. In a bowl, mix both flours, paprika, and seasoning.

Fill the fish with chopped garlic and parsley, and secure it a bit with toothpicks. Coat it well in the flour mixture and fry in hot oil. Reduce the temperature and cover it with a lid. Once it turns golden brown, flip it over. Serve warm with potato salad and lemon slices.