EASY AND PERFECT RECIPE FOR CREAMY VEGETARIAN RICE PUDDING

In our daily lives, especially during fasting periods, we often look for a light dessert that is quick and easy to prepare. The creamy vegetarian rice pudding is made quickly and easily, with a divine taste and aroma.

PHOTO: Pixabay

Ingredients:

175g rice

600ml plant-based milk

200ml coconut milk (half a can)

3 tablespoons honey

1 teaspoon vanilla extract

1 teaspoon orange extract (or grated orange peel)

1 teaspoon cinnamon (or to taste)

Preparation:

In a pot, combine the rice, plant-based milk, and coconut milk. Add honey, vanilla, orange extract, and cinnamon. Place the pot on medium heat, stirring occasionally, and wait for it to boil. Once it starts boiling, reduce the heat and simmer for about 30 minutes, stirring often, until the rice softens and the mixture becomes creamy.

If necessary, add a bit more plant-based milk. Serve warm or cold, topped with additional cinnamon, dried fruit, or jam of your choice.

Enjoy this easy and delicious dessert, perfect for any occasion!