TIPS AND TRICKS FOR A FANTASTIC HOMEMADE ICE CREAM

During the sweltering summer days, nothing beats the refreshing taste of creamy homemade ice cream.

PHOTO: Pixabay

While it might seem complicated at first glance, with just a few simple tricks, you can make perfect ice cream at home—without the need for any special machines.

1. CHOOSE QUALITY INGREDIENTS

The key to a rich flavor and smooth texture lies in the ingredients. Use full-fat milk, heavy cream, and fresh fruits. For a healthier twist, sugar can be replaced with honey, agave syrup, or other natural sweeteners.

2. CHILL YOUR INGREDIENTS AHEAD OF TIME

Make sure all your ingredients are thoroughly chilled before you start. This speeds up the freezing process and helps prevent the formation of ice crystals, resulting in a smoother texture.

3. ADD A TOUCH OF ALCOHOL FOR CREAMINESS

A small amount of alcohol—such as vodka or liqueur—can improve the texture of your ice cream. Alcohol lowers the freezing point, helping the mixture stay soft and scoopable. Just be sure to adjust the quantity to suit your taste and the occasion.

With these tricks up your sleeve, homemade ice cream can easily become your go-to summer treat!