Indulge in this rich, creamy white hot chocolate—it's unlike anything you've tasted before and perfect for chilly days!
Ingredients:
60 g (2 oz) cream cheese
470 ml (2 cups) milk
240 ml (1 cup) heavy cream
2 tablespoons brown sugar
230 g (8 oz) white chocolate, coarsely chopped
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 pinch of salt
For the cream cheese whipped topping:
60 g (2 oz) cream cheese
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
120 ml (1/2 cup) chilled heavy cream
Instructions:
Prepare the hot chocolate: In a blender, combine the cream cheese with one cup of the milk and blend until smooth. Add the remaining hot chocolate ingredients and pour everything into a saucepan over medium heat. Warm the mixture, stirring occasionally, until the white chocolate is melted, the cocoa powder is fully incorporated, and the drink is smooth and creamy.
Make the cream cheese whipped topping: In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and lump-free. With the mixer running, slowly add the chilled heavy cream and continue to beat until stiff peaks form.
Serve:
Pour the hot chocolate into mugs and top with the cream cheese whipped topping. Enjoy the rich, creamy warmth of this unique white hot chocolate!
This indulgent drink is perfect for cozying up on a chilly day, offering a delicious twist on classic hot chocolate!